Tagged with Japanese cooking

Book review: Sushi and Beyond

Book review: Sushi and Beyond


If you think you know ‘pretty much everything’ about Japanese food, and you aren’t actually a Japanese chef, you probably haven’t read Sushi and Beyond: What the Japanese know about cooking by Michael Booth. You might be familiar with your sushi, don and okonomiyaki, but what about chanko nabe, nagashi somen, sogi giri or the secret to … Continue reading

Sushi Awards 2012 @ Hyper Japan


At last, an article dedicated to the delicious going-ons at Hyper Japan! This would have come sooner if I had not taken a break from blogging but better late than never. Rather than write a general piece on the whole weekend event, I decided to run through the nominees for this year’s Sushi Awards. The … Continue reading